Agglomerating instant coffee refers to a process in which fine coffee powder particles are bound together using steam or water to form larger, more uniform granules. This method improves the solubility and texture of the instant coffee, making it easier to dissolve in hot water compared to traditional spray-dried coffee powder. The agglomeration process enhances the coffee's appearance, reduces dustiness, and provides a more premium feel, often resulting in a smoother and richer cup of coffee